Banquets/Catering


BUFFET STYLE SERVICE
Family Style 18.99 per person (25 Person Minimum)                                                                                                                                   Buffet Style 20.99 per person (25 Person Minimum)                                                                                                                                     Includes salad, vegetable, pasta, potato, hot bread sticks and your choice of coffee, tea or soft drink.

Main Entree (Choice of two)

Chicken Piccata • Chicken Marsala • Chicken Parmesan • Oven-Roasted Salmon • Roast Beef • Tilapia • Lemon-Butter Cod

Starch (Choose two)

Mashed Potato with gravy • Rosemary Redskin Potatoes • Herbed Rice Pilaf •  Penne Pasta (choose marinara or meat sauce)

Salad (Choose one)

Garden • Caesar Salad • Coleslaw

Vegetable

Green Beans


ALL YOU CAN EAT PIZZA PARTIES
Served family style or buffet style.  Pizza parties include your choice of coffee, tea or soft drinks.

Antipasto Salad

Served with Italian dressing.

Thin Crust Pizza, Pasta and Antipasto Salad

12.99 per person adults • 5.99 kids 5-12 years old. Kids under five are free.
Traditional Thin Crust Pizza with cheese and choice of one item. Additional toppings 1.75 per pizza.

Pasta

Pene pasta with marinara.

Thin Crust Pizza and Antipasto Salad

9.99 per person adults • 4.99 kids 5-12 years old.
Kids under five are free.
Traditional Thin Crust Pizza with Cheese and choice of one item.
– Additional toppings 1.75 per pzza


Hot Appetizer Trays
50 pieces per tray.  Serves approximately 25 people.

Mozzarella Sticks 45.99

Herbed bread crumbs and mozzarella cheese served with ranch dressing.

Fried Dill Pickles 39.99

Crunchy pickles, lightly breaded, deep-fried and served with ranch dressing.

Chicken Strips 54.99

Breaded, deep-fried chicken strips served with ranch dressing

Buffalo Wings 49.99

Traditional Buffalo wings served with your choice of Hot or BBQ dressings.


Cold Appetizer Trays
Assorted Cheese and Crackers

3.50 per person

Assorted Fresh-Cut Seasonal Fruits

3.00 per person.


INDIVIDUAL DINNER
(Choice Of Three) Based on a minimum of 20 guests and guaranteed food counts required for parties over 40. Dinner entrées include hot bread stickes, dinner salad, coffee, tea or soft drink.

Chicken Marsala 14.99

Tender chicken breast sautéed with fresh mushrooms in a marsala wine sauce. Served with rice and sautéed vegetables.

Asian-Glaze Salmon 17.99

Oven-roasted Atlantic salmon fillet topped with Asian-glaze, tomato, garlic and fresh herbs.  Served with rice and sautéed vegetables.

New York Strip Steak 19.99

10oz hand-cut New York Strip Steak topped with our signature Zip sauce.  Served with sauteed vegetables and mashed potatoes. (Cooked Medium-Well Only)

Chicken Monterey 14.99

Broiled chicken breast served over herbed rice with a garlic cream sauce and topped with melted Monterey Jack Cheddar cheese, sauteed green peppers and mushrooms.

Paremsan Crusted Chicken 14.99

Chicken breast seasoned with Italian bread crumbs and Parmesan cheese.  Pan-fried and served over fettuccine with marinara sauce.

Fettuccine Alfredo 11.99

Tossed with creamy Alfredo sauce.
With charbroiled chicken breast 14.99
With shrimp 16.99


INDIVIDUAL LUNCHEON

(Choice Of Three) Based on a minimum of 20 guests and
guaranteed food counts required for parties over 40.


LITE LUNCH
Salad entrees include hot bread sticks and choice of coffee, tea of soft drink

Walnut Chicken Salad 10.99

Mixed greens topped with walnut encrusted boneless chicken breast, dried sweet cherries, Mandarin oranges and red onions. Served with raspberry vinaigrette dressing.

Caesar Salad 7.99
With Romaine, Parmesan cheese, croutons and tossed with our signature Caesar dressing.
Add Charbroiled Chicken Breast 10.99

SANDWICHES
Individual sandwiches include French fries and choice of coffee, tea or soft drink.

Roger’s Classic Cheeseburger 9.99

Our fresh, juicy 1/2 burger with American cheese, lettuce, tomato and onion, served on a grilled Artisan bun. (Cooked Medium-Well Only)

Grilled Chicken Sandwich 9.99

Grilled Chicken breast, provolone cheese, lettuce, and tomato, served on a grilled Artisan bun.

Roger’s Reuben 9.99

Corned beef and sauerkraut on grilled marble rye bread with Swiss cheese and Thousand Island dressing.


LUNCH ENTRÉES
Baked Cheese Ravioli 12.99

Ricotta ravioli topped with marinara sauce and baked with mozzarella cheese.

Lemon Butter Cod 14.99

Fresh baked cod lightly seasoned in a light butter sauce.

Chicken Piccata 13.99

Seasoned chicken breast sauteed with capers and mushrooms in a white wine and lemon butter sauce.

Half Slab of BBQ Baby Back Ribs 17.99

Lean, meaty baby-back ribs basted with BBQ sauce and served with French fries

Walnut Encrusted Chicken Breast 13.99

Served over a bed of julienne zucchini tossed in marinara sauce.