Banquets/Catering


BUFFET STYLE SERVICE
17.99 per person (25 Person Minimum). Buffet includes salad, vegetable, pasta, potato bread basket and your choice of coffee, tea, or soft drink

Main Entree (Choice of two)

Chicken Piccata • Chicken Marsala • Chicken Parmesan • Broiled Salmon • Roast Beef • Tilapia

Starch (Choose two)

Mashed Potato with gravy • Rosemary Redskin Potatoes • Herbed Rice Pilaf, Penne Pasta (choose marinara or meat sauce)

Salad (Choose one)

Garden • Caesar Salad • Coleslaw

Green Beans


ALL YOU CAN EAT PIZZA PARTIES
(Served family style)

Antipasto Salad

Served with Italian dressing.

Thin Crust Pizza, Pasta and Antipasto Salad

11.99 per person adults • 5.99 kids 5-12 years old. Kids under five are free.
Traditional Thin Crust Pizza with cheese and choice of one item. Additional toppings 1.75 per pizza.

Pasta

Pene pasta with marinara.

Thin Crust Pizza and Antipasto Salad

8.99 per person adults • 4.99 kids 5-12 years old.
Kids under five are free.
Traditional Thin Crust Pizza with Cheese and choice of one item.
– Additional toppings 1.75 per pzza


Hot Appetizer Trays
Choice of two for 7.99 per person or three for 10.99 per person!

Mozzarella Sticks

Herbed bread crumbs and mozzarella cheese served with ranch dressing.

Fried Dill Pickles

Crunchy pickles, lightly breaded, deep-fried and served with ranch dressing.

Chicken Strips

Breaded, deep-fried chicken strips served with ranch dressing

Buffalo Wings

Traditional Buffalo wings served with your choice of Hot or BBQ dressings.


Cold Appetizer Trays
Assorted Cheese and Crackers

2.50 per person

Assorted Fresh-Cut Seasonal Fruits

2.00 per person.


Dessert
3.99 per person

Hot Fudge Sundae or Strawberry Sundae


INDIVIDUAL DINNER
(Choice Of Three) Based on a minimum of 20 guests and guaranteed food counts required for parties over 40. Individual dinner entrées include bread basket, dinner salad, coffee, tea or soft drink.

Chicken Marsala 14.99

Tender chicken breast sautéed with fresh mushrooms in a marsala wine sauce. Served with rice and sautéed vegetables.

Asian-Glaze Salmon 17.99

Oven-roasted Atlantic salmon fillet topped with Asian-glaze, tomato, garlic and fresh herbs.  Served with rice and sautéed vegetables.

New York Strip Steak 18.99

10oz hand-cut New York Strip Steak topped with our signature Zip sauce.  Served with sauteed vegetables and mashed potatoes. (Cooked Medium-Well Only)

Chicken & Broccoli 13.99

Sautéed chicken breast and steamed broccoli, topped with a creamy cheese sauce.  Served over herbed rice.

Paremsan Crusted Chicken 14.99

Chicken breast seasoned with Italian bread crumbs and Parmesan cheese.  Pan-fried and served over fettuccine with marinara sauce.

Fettuccine Alfredo 11.99

Tossed with creamy Alfredo sauce.
With charbroiled chicken breast 14.99
With shrimp 15.99


INDIVIDUAL LUNCHEON

(Choice Of Three) Based on a minimum of 20 guests and
guaranteed food counts required for parties over 40.


LITE LUNCH
Individual salads include bread and choice of coffee, tea of soft drink

Walnut Chicken Salad 10.99

Mixed greens topped with walnut encrusted boneless chicken breast, dried sweet cherries, Mandarin oranges and red onions. Served with raspberry vinaigrette dressing.

Caesar Salad 6.99
With Romaine, Parmesan cheese, croutons and tossed with our signature Caesar dressing.
Add Charbroiled Chicken Breast 2.89

SANDWICHES
Individual sandwiches include French fries and choice of coffee, tea or soft drink.

Roger’s Classic Cheeseburger 9.99

Our fresh, juicy 1/2 burger with American cheese, lettuce, tomato and onion, served on a grilled Artisan bun. (Cooked Medium-Well Only)

Grilled Chicken Sandwich 9.99

Grilled Chicken breast, provolone cheese, lettuce, and tomato, served on a grilled Artisan bun.

Barbecue Pulled Pork Sandwich 9.99

Dry-rubbed, slow-smoked pork smothered with sweet and spicy BBQ sauce, topped with coleslaw and fried onions, served on a grilled Artisan bun.


LUNCH ENTRÉES
Baked Cheese Ravioli 11.99

Ricotta ravioli topped with marinara sauce and baked with mozzarella cheese.

Herb Encrusted Tilapia 14.99

Fresh baked tilapia, encrusted with fresh herbs and Parmesan cheese.  Served with rice and sautéed vegetables.

Chicken Italiano 13.99

Lightly breaded chicken breast topped with Italian ham and provolone cheese, in a garlic cream sauce.  Served with rice and sautéed vegetables.

Half Slab of BBQ Baby Back Ribs 17.99

Lean, meaty baby-back ribs basted with BBQ sauce and served with French fries

Walnut Encrusted Chicken Breast 13.99

Served over a bed of julienne zucchini tossed in marinara sauce.