Banquets
Book Your Next Party With Us!
Whether you are hosting a small, intimate affair, or a large celebration, Roger’s has the perfect accommodations to make your event unforgettable.
We are the ideal setting for all types of occasions, baby showers, gender reveals, bridal showers, birthdays, retirements, corporate events, family reunions, graduations, class reunions, sporting banquets & celebrations of life.
Roger’s Roost offers both private & non-private areas for your event.
Please complete a short survey below and tell us about your event.
Once completed we will contact you in one business day “Most of the time it is sooner than this.”
BUFFET PACKAGES
BUFFET STYLE - 27 per person (25 person minimum)
NOTE: Guaranteed guest counts required on buffet packages.
MAIN ENTRÉE
(CHOOSE TWO)
Chicken Piccata
Chicken Marsala
Chicken Parmesan
Oven-Roasted Salmon
Lemon-Butter Cod
Meatballs & Gravy
Roast Beef
SALAD
(CHOOSE ONE)
Garden Salad
Caesar Salad
Coleslaw
STARCH
(CHOOSE TWO)
Mashed Potatoes with Gravy
Rosemary Redskin Potatoes
Herbed Rice Pilaf
Penne Pasta (Marinara or Meat Sauce)
ALL YOU CAN EAT THIN CRUST PIZZA PARTIES
Add additional toppings: $2 (per pizza)
PIZZA
Traditional thin crust pizza with cheese and choice of two items.
Adults $12 (per person)
Kids $6 (per person)
PIZZA & PASTA
Traditional thin crust pizza with cheese and choice of two items. Includes your choice of penne or fettuccine served with marinara sauce. Served with oven-baked bread sticks.
Adults $14 (per person)
Kids $6 (per person)
PIZZA & ANTIPASTO SALAD
Traditional thin crust pizza with cheese and choice of two items. Includes Antipasto Salad served with Italian dressing.
Adults $14 (per person)
Kids $6 (per person)
PIZZA, PASTA, & ANTIPASTO SALAD
Traditional thin crust pizza with cheese and choice of two items. Includes your choice of penne or fettuccine served with marinara sauce. Served with Antipasto Salad and oven-baked bread sticks.
Adults $18 (per person)
Kids $6 (per person)
ACCOMPANIMENTS
HOT APPETIZER TRAYS
50 pieces per tray. Serves approximately 25 people.
MOZZARELLA STICKS
Herbed bread crumbs and mozzarella cheese served with ranch dressing. $60
CHICKEN STRIPS
Breaded, deep-fried chicken strips served with ranch dressing. $90
BUFFALO WINGS
Traditional Buffalo wings served with your choice of Frank’s Red Hot or sweet and spicy BBQ sauce. $68
COLD APPETIZER TRAYS
Serves approximately 25 people.
ASSORTED FRESH-CUT SEASONAL FRUIT $60
ASSORTED FRESH VEGETABLE TRAY $64
ASSORTED CHEESE & CRACKER $66
LUNCH
Choice of Three
Based on a minimum of 20 guests and guaranteed food counts required for parties over 40.
No substitutions please.
SALADS
Salad entrées include hot bread sticks and choice of coffee, tea, or soft drink.
WALNUT CHICKEN SALAD
Walnut-crusted boneless chicken breast, pan-fried and served over mixed greens with dried sweet cherries, Mandarin oranges, and red onions. Served with raspberry vinaigrette dressing. $16
CHARBROILED CHICKEN CAESAR
Charbroiled chicken breast, romaine, Parmesan cheese, and croutons with Caesar dressing. $15
SALMON SALAD
Charbroiled salmon, mixed greens, cherry tomatoes, cucumbers, red onions, and crumbled bleu cheese, served with balsamic vinaigrette. $17
SANDWICHES
Sandwiches include French fries and choice of coffee, tea, or soft drink.
ROGER’S CLASSIC CHEESEBURGER
Our fresh, juicy Angus-Prime beef burger with American cheese, lettuce, tomato and onion, served on a grilled Artisan bun. (Cooked Medium-Well Only) $14
CHARBROILED CHICKEN SANDWICH
Charbroiled chicken breast, provolone cheese, lettuce, and tomato, served on a grilled Artisan bun. $14
LUNCH ENTRÉES
Served with salad, hot bread sticks, and your choice of coffee, tea, or soft drink.
BAKED CHEESE RAVIOLI
Ricotta ravioli topped with marinara sauce and baked with mozzarella cheese. $15
CHICKEN STIR-FRY
Charbroiled chicken, broccoli, red cabbage, onion, green peppers, red peppers, and shredded carrots over seasoned rice. Tossed in teriyaki sauce. $18
CHICKEN PICCATA
Seasoned chicken breast sautéed with capers and mushrooms in a white wine and lemon-butter sauce. Served with rice and house vegetable. $18
LEMON-BUTTER COD
Baked cod lightly seasoned in a light butter sauce. Served with rice and
house vegetable. $17
HALF SLAB OF BBQ BABY BACK RIBS
Lean, meaty baby-back ribs basted with BBQ sauce and served with French fries. $19
DINNER ENTRÉES
Choice of Three
Based on a minimum of 20 guests and guaranteed food counts required for parties over 40.
Dinner entrées include hot bread sticks, salad, and your choice of coffee, tea, or soft drink.
No substitutions please.
CHICKEN MARSALA
Tender chicken breast sautéed with fresh mushrooms in a marsala wine sauce. Served with rice and house vegetable. $18
ASIAN-GLAZED SALMON
Oven-roasted Atlantic salmon fillet topped with Asian-glaze, tomato, garlic and fresh herbs. Served with rice and house vegetable. $21
NEW YORK STRIP STEAK
12oz. hand-cut Angus New York strip steak topped with signature Zip sauce. Served with choice of potato and house vegetable. (Cooked Medium-Well Only) $32
PARMESAN-CRUSTED CHICKEN
Chicken breast seasoned with Parmesan cheese and Italian bread crumbs and then pan-fried. Served over fettuccine with marinara sauce. $18
HERB-CRUSTED TILAPIA
Baked tilapia crusted in Italian bread crumbs and herbs. Served with rice and house vegetable. $19
FETTUCCINE ALFREDO
Tossed with creamy Alfredo sauce. $15 | Add charbroiled chicken breast - Add $3
Let's Get The Party Started!
Contact us and let us know all the details of your event.